Reserve Cabernet Sauvignon 2005
Our 2005 Reserve Cabernet Sauvignon is a blend of (93%) Cabernet Sauvignon, (5%) Merlot and (2%) Cabernet Franc. Our Cabernet Sauvignon is very well balanced with flavors of wild crush berries, earthy, light spice and cocoa with a long finish. Bold, lush flavor and a long finish make this wine a phenomenal companion to Rib Eye Steak, London Broil and Wild Game. It received a Bronze Medal in the 2010 San Francisco Chronicle Wine Competition.
| Vintage: | 2005 |
| Wine Type: | Bold Red Wine |
| Varietal: | Cabernet Sauvingnon |
| Varietal Composition: | |
| 93% | Cabernet Sauvignon |
| 5% | Merlot |
| Appellation: | Sonoma County |
| Harvest Date: | 10/14/05 |
| PH: | 3.8 |
| Aging: | French Oak |
| Barrel Aging: | |
| 24 Months | |
| Bottling Date: | 12/17/07 |
| Residual Sugar: | 0 |
| Alcohol %: | 14.8 |
Aromas of blackberry, currant and light oak. Flavors of wild, crushed berries, earthiness and cocoa. Long finish.
Bronze Medal - 2010 San Francisco Chronicle Wine Competition
Cellar at temperatures between 55-65, enjoy now or cellar for up to 5-7 years!
This wine pairs nicely with rib eye, london broil and wild game.
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