Cabernet Franc 04
Viansa's 2004 Cabernet Franc is rich and intense, with aromas of black cherry, cocoa and sage and flavors of blackberry and plum. Made famous by the elegant red wines of France’s Loire Valley, Cabernet Franc is a medium-bodied wine that’s easy to drink and love. Our 2004 Cabernet Franc took home ten wine competition awards during 2008, including Best of Class Gold at the West Coast Wine Competition. It won the Bronze Medal during the 2009 West Coast Wine Competition.
| Vintage: | 2004 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Franc |
| Varietal Composition: | |
| 100% | Cabernet Franc |
| Appellation: | Sonoma County |
| Harvest Date: | 10/15/2004 |
| Sugar: | 0 |
| PH: | 3.8 |
| Aging: | 24 months in the Barrel |
| Bottling Date: | 8/1/2007 |
| Alcohol %: | 16.0 |
Viansa’s 2004 Cabernet Franc is 100% Cabernet Franc, a firm, rich and intense wine with black cherry, cocoa and sage aromas. Ripe cherry, blackberry and plum flavors dominate with firm, integrated tannins in the long satisfying finish.
2008 Long Beach Grand Cru Wine Competition - Silver Medal; 2008 Finger Lakes International Wine Competition - Bronze; 2008 West Coast Wine Competition - Gold and Best of Class; 2008 San Diego International Wine Competition - Gold, Sweepstakes; 2008 Pacific Rim International Wine Competition - Bronze; 2008 International Eastern Wine Competition - Silver; 2008 California State Fair Wine Competition - Silver; 2008 Orange County Fair Wine Competition - Silver;
Cellar at temperatures between 55-65, enjoy now or cellar for 8-10 years!
Pair this delicious Cabernet Franc with roast duckling with blackberry sauce, lamb chops with black pepper rub, prime rib or a simple fresh tomato salad.
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