Our 100% Ceja Vineyards Arneis is all about individuality; this Piedmontese grape is not only one of the most difficult to find in the U.S., but it’s also one of the trickiest to cultivate. We see this as our little challenge as we adopt as many Piedmontese growing conditions as possible to preserve every layer of flavor in this Italian grape. On the vine, we thin the grapes to one cluster per shoot to intensify the natural flavor; in the cellar, we press the Arneis in a long, cold soak, ensuring flavor preservation; finally, we use 100% stainless steel tanks to protect the delicacy of the Arneis flavors.
This is, in every way, a taste of Northern Italy, a mischievous white wine with light white peach on the nose, stone fruit and gentle citrus fruits on the palate, followed by a touch of lemon and lime zest on the late palate. The finish is long and smooth, with fun lingering fruits.
| Vintage: | 2010 |
| Wine Type: | White Wine |
| Varietal: | Arneis |
| Varietal Composition: | |
| 100% | Arneis |
| Appellation: | Sonoma County |
| Acid: | 5.6 |
| PH: | 3.18 |
| Ageability: | 18 months |
| Fermentation: | 100% stainless steel |
| Bottling Date: | February 22, 2011 |
| Residual Sugar: | 0.05 |
| Alcohol %: | 13 |
A unique Italian white fermented in 100% stainless steel to preserve delicate flavors of white peach, citrus and lime zest.
Crisp and balanced, it is a great wine to enjoy on its own and pairs well with seafood dishes, light pastas, and roast chicken.
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