Barrel aged for 20 months, this is our richest, fullest red, dense with the Mediterranean style of its ancestors. Sun-kissed and fruit-forward, this is a wine as ready for the dinner table as it is for the cellar.

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About This Wine:

Primitivo fruit is said to have come into Italy from Greece, the land of its ancestral beginning. The Greco-Roman power seems to have manifested itself into this sovereign wine, bringing to the glass bold notes of fresh crushed berries and a expertly full (though never ‘heavy’) body. Its 20 months in barrel incorporates a bittersweet chocolate layer onto the palate, along with hints of vanilla and toast. Our winemaking team adds a touch of Sangiovese (5%) to bring out the full flavor potential of each wine, utilizing the naturally full flavors of each varietal instead of chemical alteration. With wondrous levels of berry, this wine holds a white peppery character, along with toasted almond on its lengthy finish. As with all our Italian blends, we recommend a food pairing straight from the homeland: in this case, any Mediterranean Coastal dish is the perfect match.

Wine Profile:

Vintage:	2007
Wine Type:	Medium Red Wine
Varietal:	Primitivo
Varietal Composition:
95%	Primitivo
5%	Sangiovese
Appellation:	Sonoma Valley
Harvest Date:	October 2007
Aging:	20 months
Ageability:	5-7 years
Bottling Date:	May 13, 2009
Alcohol %:	16

Tasting Notes:

Blackberry, red cherry and chocolate

Food Pairing:

Don't be afriad to pair this wine with barbecued ribs, or pasta with a rich sauce

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