Our Cabernet Sauvignon Marinade is made with Cabernet wine, grapeseed oil, herbs and spices, perfect marinade for beef, chicken or wild game.
Our Cabernet Sauvignon wine lends its signature flavors to this tasty and popular summer marinade. We especially love the great flavor it adds to grilled steaks and lamb chops, but we suggest that you also try basting it on baby back ribs or even burgers. You can even use it as a quick marinade for vegetables - corn, mushrooms, peppers and such - before placing them on the grill!
Net weight: 8.5 fl oz
Ingredients: Grapeseed oil, Cabernet vinegar (5% acidity), sun-dried tomato and salt spices.
Our Chardonnay Lemon Sage Marinade is made with Chardonnay Wine, grapeseed oil, fresh lemon juice, herbs and spices, perfect for chicken, lamb, pork and steak.
We blended Viansa Chardonnay into our tasty lemon sage marinade to make an unforgettable sauce to kick off your first barbecue of the season. Use it as a marinade or grilling sauce for chicken breasts or pork chops. We love the extra flavor it adds to lamb and vegetable kebabs!
Net weight: 8.5 fl oz.
Ingedients: Grapeseed oil, Chardonnay wine vinegar (5% acidity), lemon juice, lemon peel, salt and spices
This sauce embodies the essence of the Italian palate with recipes that inspire everything from a bowl of pasta, pizza, or an entire dinner. Our pasta sauce is a pantry staple for people who love to cook and eat good food without hours of preparation.
Our Chardonnay Pasta Sauce combines seasonal garden bount of sweet Italian plum tomatoes and fresh organic basil, extra virgin olive oil, and Viansa Chardonnay wine and spices. Great over chicken or eggplant parmesan, as a dip for friez zucchini or mozzarella, or as a filling in calzones.
Net Weight: 1.6 lbs
Ingredients: Tomatoes (vine-ripened plum tomatoes, tomato puree, salt, water, citric acid), Viansa Extra Virgin Olive Oil, onions, fresh basil, garlic, Viansa Chardonnay wine, Viansa Italian Sea Salt and Tellicherry pepper, spices.
Enjoy our Florentine Steak Sauce with beef tenderloin, grilled steaks, burgers, and ribs. The rich flavors of this sauce work particularly well with porterhouse, T-bone, and strip steaks.
Florentine steak is based on simple Tuscan cooking principles of using the highest quality meat, Italian Chianina or grass fed organic beef. This steak sauce is delicious on a variety of beef cuts or can be used as a finishing sauce brushed on grilled or roasted meats including wild boar, turkey, and pork.
Net weight: 15.5 oz
Ingredients: Worcestershire sauce ( vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), brown sugar, tomato paste (tomatoes), mangos, fresh onions, horseradish, raisins, garlic, black pepper, sea salt.
Our Italian Marinade is perfect for your favorite beef, pork, seafood and vegetables to grill.
Our Italian Marinade is perfect for marinating burgers, calamari, scallops, shrimp, ribs, steaks, and seasonal vegetables including eggplant, fennel, sweet onions, peppers, squash, and zucchini prior to roasting or grilling. Also try using it in pasta salads, or drizzle over sliced garden fresh heirloom or Roma tomatoes. Garnish with Viansa extra virgin olive oil and fresh chopped basil.
Net weight: 12 fl oz
Ingredients: Soybean oil, extra virgin olive oil, red wine vinegar, distilled white vinegar, filtered water, salt, garlic, onion, black pepper, red bell pepper, sundried tomatoes, oregano, thyme and spices, xanthan gum.
Our Roasted Garlic Marinade is perfect for marinating beef, chicken, fish, pork and shrimp prior to baking or grilling.
Our Roasted Garlic Marinade is perfect for marinating chicken, fish, shrimp, and Portobello mushrooms prior to roasting or grilling. Try using it in pasta salads, drizzled over green salads, or brushed on grilled artichokes and asparagus.
Our Spicy Arrabiata Pasta Sauce is the perfect complement for calamari and crab cakes and delicious on bruschetta and pizza.
Our Spicy Arrabiata Pasta Sauce recipe marries the centuries of old Italian Flavors and California Wine Country. This is a spicy and delicious sauce, ideal on penne pasta or linguini. Pour generously over cappellini, penne rigate, or spaghetti and meatballs. Also use over eggplant parmigiana, in lasagna, and in manicotti dishes.
Net weight: 1.6 lbs
Ingredients: Tomatoes (vine ripened plum toatoes, tomato puree, salt, water, citric acid), extra virgin olive oil, onions, roasted garlic, sea salt, oregano, black pepper, crushed red pepper
Our Tuscan Chicken and Fish Sauce creates a beautiful baste or glaze for chicken, duck, and fish.
Our Tuscan Chicken and Fish Sauce combines the sophistication of Dijon mustard, the juice of sweet fragrant oranges, and rich brown sugar. Use this traditional Tuscan sauce to baste or glaze chicken, duck, and fish recipes. Whisk in Viansa Grapeseed or Extra Virgin Olive Oil to create the perfect summer salad dressing or try as a marinade for oven roasted chicken.
Net weight: 12 fl oz
Ingredients: Cane sugar, water, Dijon mustard, mustard, orange juice concentrate, brown sugar, salt, spices
Our Tuscan Pasta Sauce is wonderful try spreading it over sliced grilled ciabiatta paired with creamy burrata or mozzarella, delicious!
Our Tuscan Pasta Sauce is delicious poured over layered or filled egg pasta including lasagna, cannelloni, manicotti, and ravioli. Complement with fillings of mushrooms, spinach, meats, and cheese including fontina, mozarella, reggiano parmigiano, ricotta, provolone, and asiago. Even try it as a topping for pizza or grilled fish and steak!
Net weight: 1.6 lbs
Ingredients: tomatoes (vine ripened plum tomatoes, tomato puree, salt, water, citric acid), extra virgin olive oil, onions, fresh basil, roasted garlic, sea salt, oregano, black pepper, bay leaf
Available Inventory: 2
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