Our Muffaletta Olive Spread combines extra virgin olive oil, black olives, green olives, fresh vegetables, roasted red peppers and Italian herbs and spices. Enjoy this olive spread paired with grilled or sautéed halibut and salmon, as a pizza topping, or in muffaletta and panini sandwiches.
Olives are harvested in the fall. It is a major celebration in Italy and at Viansa. Families and friends gather in the Tuscan countryside and at the Viansa villa in Sonoma to celebrate the olive harvest season. Toss a large spoonful of Muffaletta Olive Spread with roasted cauliflower and top with Reggiano Parmesan for a beautiful side dish, or enjoy with antipasto, added to pasta sauce, or as a fabulous complement to pasta and tuna salads.
Net weight: 10.5 oz
Ingredients: Extra virgin olive oil, black olives, green olives, sundried tomatoes, fresh carrots & cauliflower, roasted red peppers, fresh onions, kalamata olives, capers, jalapeno peppers, fresh garlic, Italian herbes & spices.