Our Barrel-Aged Balsamic Vinegar is the perfect addition to marinades, dressings and any recipe calling for balsamic. Also great paired with extra virgin olive oil for dipping fresh bread.
Our Barrel-Aged Balsamic Vinegar is progressively aged in wood barrels according to the Solera Method and contains Traditional Balsamic Vinegar, which is aged for up to eighteen years. Enjoy this balsamic vinegar over green or fruit salads, especially those with fruit and cheese, as a reduction for meats, or drizzle over vegetables, meats, and seafood prior to grilling.
Net weight: 8.45 fl oz
Ingredients: Traditional balsamic vinegar (4.5% acidity)
Made by hand in the Italian artisanal tradition, our Basil Olive Oil blends the classic Tuscan flavors of oils from pressed olives and garden fresh basil. This Italian aromatic oil is beautiful to cook with. Use to roast potatoes, blend into risotto, or brush on fish and vegetables before grilling.
Olives are one of nature's most versatile fruits and its versatility makes our Basil Olive Oil a staple item for any kitchen. Use as a base for marinades, sauces, and salad dressings or drizzle over fresh sliced Italian or French bread and bake for fresh bruschetta!
Our Blood Orange Balsamic Vinegar captures the essence of the sun and makes food spring to life. Beautiful addition to salad dressings or as a vinaigrette, or use to glaze duck, turkey, and lamb. Also delicious drizzled over roasted asparagus or a fresh kale salad.
Our Blood Orange Balsamic Vinegar adds a citrus zest to salad dressings, sauces, and more. Enjoy this balsamic on lamb hamburgers with feta or goat cheese or try drizzled over hard or semi-hard cheeses such as Manchego.
Our Extra Virgin Olive Oil is an early harvest olive oil and is created in the Tuscan style with fresh herbaceous flavors and a peppery finish. Toss with pasta, use to roast your favorite vegetables, or use in a base for sauces and marinades.
Our Extra Virgin Olive Oil is first cold pressed early harvest olive oil. Perfect in sauces, soups, blended in risotto, or brushed on seafood and vegetables prior to grilling. Also great as a dipping oil!
Our Grapeseed Oil's mild flavor makes it an incredibly versatile ingredient in the kitchen! Its high flash point makes it perfect for frying, grilling and sautéing.
Our Grapeseed oil contains a high level of antioxidants, including vitamin E, which makes it not only healthy, but very stable. The oil's mild flavor makes it an incredibly versatile ingredient in the kitchen! Excellent for grilling or sauteeing meats and vegetables with subtle flavors without imparting the taste of the oil and is the perfect substitute for canola, corn, or vegetable oil.
Our Garlic Parmesan Dipping Oil is a combination of Extra Virgin Olive Oil, roasted garlic, parmesan cheese, herbs and spices. Brush on grilled chicken or beef as a finishing sauce or use on sautéed or grilled vegetables including yellow squash, zucchini, and asparagus.
Our Parmesan Dipping Oil is perfect for dipping fresh bread, using as a salad dressing for your favorite pasta salad, and as a complement to pizza. Drizzle over layered heirloom tomatoes with fresh mozzarella and organic basil leaves for a beautiful caprese salad.
Net weight: 8.5 fl oz
Ingredients: Garlic infused extra virgin olive oil, white wine vinegar (acidity 5%), parmesan cheese (pasturized part skim milk cheese, cheese cluture, enzymes, salt), salt, spices
The natural sweet aroma of this pear vinegar is a perfect complement for food with very intense flavors. Adds a stunning bouquet to spinach and fruit salads, or perfect as a reduction for chicken and pork. Also makes for a decadent dessert drizzled over goat or feta cheese.
Our Pear Balsamic Vinegar is a combination of pure pear fruit & juice and Modena balsamic vinegar that is produced in Northern Italy. We suggest using this vinegar to caramelize onions or fennel and top your favorite appetizer, pasta or meat, or use to sautee brussel sprouts and top with blue cheese and walnuts. Also makes for a decadent dessert drizzled over goat or feta cheese.
Net weight: 8.45 fl oz
Ingredients: Balsamic vinegar, pear juice concentrate, sugar, pear essence.
Our Piedmont Antipasti Oil is a flavorful combination of savory Italian spices and extra virgin olive oil. This oil is the perfect complement to antipasti foods such as cured and roasted meats, cheese, olives. Also delicious over fresh baked breads and pizza.
Our Piedmont Antipasti Oil is the perfect addition to any antipasti platter adding a rich balancing flavor to antipasti foods. This oil is also delicious as a marinade for grilled chicken, seafood, and vegetables, as a dressing for pasta salad, or try as a dipping oil for fresh bread.
Net weight: 8.45 Fl oz
Ingredients: First cold pressed Italian Extra Virgin Olive oil, thyme, basil, savory, spices, lavendar
The natural sweet aroma of our Raspberry Balsamic Vinegar is a perfect complement for food with very intense flavors. Excellent in sauces and marinades for pork and steak, or use to make a rapsberry vinaigrette salad dressing!
Our Raspberry Balsamic Vinegar is a combination of pure raspberry fruit juice and barrel-aged balsamic vinegar that is produced in Modena, Italy. Add this vinegar to caprese, spinach, and fruit salads, or drizzle over goat and soft cow's milk cheeses, fresh fruit, or ice cream and chocolate for a decadent dessert.
Our Roasted Garlic Extra Virgin Olive Oil is infused with the aromatic flavor of roasted garlic that adds a subtle richness to any recipe that calls for garlic. Delicious in salad dressings, marinades, roasted or mashed rosemary potatoes, or use to grill chicken or seafood.
Our Roasted Garlic Extra Virgin Olive Oil is the perfect addition to marinades and sauces adding a subtle hint of garlic to the dish. Delicious as a dipping oil, or try brushing onto crostini topped with ricotta and asparagus for an elegant appetizer. Also delicious in pasta salads, or blend into risotto.
Net weight: 8.45 fl oz
Ingredients: Extra Virgin Olive Oil, roasted garlic oil