Vino Rosso 2009
This is the epitome of Viansa’s Italian style: a blend of Sangiovese (42%), Primitivo (28%), Zinfandel (14%), Petite Verdot (12%), and Barbera (4%), that introduces Italian’s best to some of local favorites. Made in the Super Tuscan style, this is blooming with aromas of black cherry, blackberry and plum, followed by flavors of cherry, berry, briary spice, and hints of chocolate.
| Vintage: | 2009 |
| Wine Type: | Red Wine |
| Varietal: | Red Blend |
| Varietal Composition: | |
| 42% | Sangiovese |
| 28% | Primitivo |
| 14% | Zinfandel |
| 12% | Petite Verdot |
| 4% | Barbera |
| Appellation: | Sonoma County |
| Acid: | 5.9 |
| PH: | 3.62 |
| Ageability: | 3-5 years |
| Residual Sugar: | 0.1 |
| Alcohol %: | 14.5 |
Extremely unique Italian red blend comprised primarily of Sangiovese and Primitivo. Crafted to be an everyday dinner wine for its amazing dark fruit flavors with hints of chocolate
Vino Rosso pairs well with robust Italian cuisine like osso buco, spaghetti carbonara, or grilled portobello mushrooms
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