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Barbera 2009

Barbera 2009

Italian roots and California sun

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About This Wine:

This is a varietal that relies on Sonoma County’s Tuscan climate.  It’s a robust, intense wine redolent with black cherry, plum and oak spice. A blend of Barbera (80%) from the Morning Sun Vineyard, Primitivo (7%) from the Viansa Estate, and Cab (9%),  Zinfandel (3%) and Cab Franc (1%) from the Serres Ranch, this is a wine that’s a Californian spin on a classic Italian varietal.

Wine Profile:
Vintage: 2009
Wine Type: Medium Red Wine
Varietal: Barbera
Varietal Composition:
80% Barbera
9% Cabernet Sauvignon
7% Primitivo
3% Zinfandel
1% Cabernet Franc
Appellation: Sonoma County
Sugar: 0.07
Acid: 6.3
PH: 3.75
Ageability: 6 years
Alcohol %: 15.1
Tasting Notes:

Cherry, wild berry, plum, pepper and oak spice

Food Pairing:

An excellent wine for pairing with a wide variety of dishes, try this with grilled rosemary chicken, tri-tip, or Italian sausages

 

 

 
 

 

 

 
 
 
 

 

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