This is a varietal that relies on Sonoma County’s Tuscan climate. It’s a robust, intense wine redolent with black cherry, plum and oak spice. A blend of Barbera (80%) from the Morning Sun Vineyard, Primitivo (7%) from the Viansa Estate, and Cab (9%), Zinfandel (3%) and Cab Franc (1%) from the Serres Ranch, this is a wine that’s a Californian spin on a classic Italian varietal.
| Vintage: | 2009 |
| Wine Type: | Medium Red Wine |
| Varietal: | Barbera |
| Varietal Composition: | |
| 80% | Barbera |
| 9% | Cabernet Sauvignon |
| 7% | Primitivo |
| 3% | Zinfandel |
| 1% | Cabernet Franc |
| Appellation: | Sonoma County |
| Sugar: | 0.07 |
| Acid: | 6.3 |
| PH: | 3.75 |
| Ageability: | 6 years |
| Alcohol %: | 15.1 |
Cherry, wild berry, plum, pepper and oak spice
An excellent wine for pairing with a wide variety of dishes, try this with grilled rosemary chicken, tri-tip, or Italian sausages
By entering Viansa Winery's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.