Our 2011 Arneis fruit comes from the Ceja Vineyard, it was crafted with 100% stainless steel fermentation. Culminating as a wine that’s straw yellow in the glass with greenish reflections, it has an intense citrus bouquet with floral notes and a palate that’s bright, harmonious and full bodied.
Our 2011 Arneis is a rare varietal produced in the U.S., this is a great example of how well Arneis grows in Sonoma. Originating in the Piedmont region in Italy where the name means “little rascal”, Arneis has adapted well to its home here in Sonoma. Fruit from the Ceja Vineyard, it was crafted with 100% stainless steel fermentation. Wonderfully crisp with flavors of white peach, meyer lemon, pear and lime, it's an ideal accompaniment to seafood, antipasti, roasted chicken and summer salads.
Our 2011 Chardonnay is a wonderfully aromatic wine with crisp apple, sweet citrus and baking spices, it's well balanced with nice complexity!
Our 2011 Chardonnay comes from a pristine vineyard just north of San Francisco Bay, where sunny days and cool nights ripen grapes slowly to perfection. This wine was fermented in stainless steel to preserve the fruit, then aged for 6 months in year old barrels to add a hint of oak and increase complexity. It shows aromas and flavors of crisp apple, sweet citrus and baking spices.
Our 2011 Estate Chardonnay is a rich layered Chardonnay that exudes aromas and flavors of baked apple, crisp citrus, butterscotch and toasty oak!
Our 2011 Estate Chardonnay comes from our hillside vineyard that enjoys cool misty mornings and warm breezy afternoons, this is a wine that again proves this vineyard is exceptional for growing the varietal. All leading to a rich Chardonnay that exudes aromas and flavors of baked apple, crisp citrus, butterscotch and toasty oak, it shows a subtle creaminess that strikes the perfect balance of acidity and structure. Making it the ideal companion to many of your favorite dishes.
Our 2011 Estate Miglior Vino Bianco is crafted from full-bodied Vernaccia blended with hilltop Chardonnay, both coming from our estate vineyards.
Our 2011 Miglior Vino Bianco is crafted from Vernaccia blended with Chardonnay, both coming from our hilltop estate. A wine that saw four months of barrel fermentation in one year old barrels, the result is a wine that clearly expresses aromas and flavors of sweet citrus, baked apple, and tropical fruit. An ideal choice for drinking in any season!
Our 2011 Estate Pinot Grigio is a vibrant wine layered with pear and tropical flavors, blending it with 10% Chardonnay increased complexity and smoothed out the acidity in the wine.
A wine reminiscent of a prodution from Italy's Alto-Adige, Veneto and Friuli, the 2011 Estate Pinot Grigio originated from our hillside vineyard where warm days and cool nights build acidity and help develop precise fruit flavors. Showing all the brightness and raciness that a wine lover looks for from the varietal. It was blended with 10% barrel fermented Chardonnay to increase complexity and smooth the wine's acidity, coming together as a vibrant wine layered with pear, and tropical notes. It's a wonderful accompaniment to Orzo Risotto with Buttery Shrimp or Spaghetti with Lemon, Chile and Creamy Spinach.
Our 2011 Estate Vino Bianco is crafted from fruit from our hillside vineyard, primarily Vernaccia with barrel fermented Chardonnay and Tocai Friulano.
Our 2011 Estate Vino Bianco originates from our hillside vineyard; our winemaking team blended Vernaccia (60%) with barrel fermented Chardonnay (20%) and Tocai Fruilano (20%); then aged it for 5 months in 30% new French oak. The result: a white that shows sweet citrus and apple framed with lovely richness and sweet oak nuance, delicate tropical notes and a bright palate. Idyllic with fresh lobster and drawn butter. It's also perfectly suited for coconut prawns or our favorite fish stew, cioppino.
Our 2011 Sauvignon Blanc is made in a clean and crisp style with aromas and layers of pink grapefruit, lime zest, tropical fruit and a hint of fresh herbs. Delicious on its own, it also pairs well with oysters, seared tuna or grilled prawns.
Our 2011 Sauvignon Blanc hails from a vintage that saw a light crop and a long cool growing season. Resulting in fruit that shows distinctive aromas that Sauvignon blanc is celebrated for, it's a wine that saw a slow, cold fermentation to retain its bright and crisp nature. Pale yellow in the glass, with delicate aromas and layers of pink grapefruit, lime zest, tropical fruit and a hint of fresh herbs, it's the perfect wine to enjoy on its own, or with fresh oysters, seared tuna or grilled prawns.
Our 2011 Vino Bianco is a wine that is soft, yet bright, crisp with a lovely mouthfeel, it's ideal choice for a myriad of foods.
Our 2011 Vino Bianco is a winery favorite, a taste of sunshine! A lovely blend of California and Italy, its comprised of predominately Arneis, with 21% Pinot Grigio, 14% Sauvignon Blanc and a perfect amount of luscious Chardonnay for a layer of complexity. Coming together as a wine that’s soft, yet bright, crisp with a lovely mouthfeel, it’s an ideal choice for a myriad of foods, from salads to fish and chicken or for sipping al fresco.
A crisp and balanced dry white wine showcases aromas of citrus, lime zest and flavors of white peach, pear and lime.
Originating in the Piedmont region in Italy, Arneis or “little rascal” has adapted well to its home here in Sonoma. Our 2012 Arneis originates from a vineyard just north of San Francisco Bay, where sunny summer days and cool nights ripen grapes slowly to perfection.
$22.00 / Bottle
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