We are so looking forward to welcoming you to Viansa Winery for our Vine to Table Dinner!
Due to forecasted rain on Saturday evening, we will now be hosting the dinner under the shelter and warmth of our Estate Pavilion. Guests will be welcomed to our Courtyard for a fireside Aperitivo Hour under the shelter of our Loggia, and enjoy wine tasting in our wine cave prior to being ushered upstairs to our Pavilion for a family-style dinner freshly prepared in our wood fired oven by Chef Ari Weiswasser.
Join us for a true taste of Italy in the heart of Sonoma and let us transport you to a remote villa in the Tuscan countryside to enjoy a rustically elegant culinary experience.
This alfresco dining setting is inspired by our Italian heritage and showcases the best of Sonoma Valley’s seasonal offerings with a menu specially crafted by Executive Chef Ari Weiswasser of Sonoma County’s acclaimed Glen Ellen Star.
Tomato Cream Pie Wood Fired Pizza: Red and White Sauce, Mozzarella Curd, Aleppo Chile
Roasted Butternut Squash Arancini, Black Truffle Oil & 24 Month Aged Parmesan
Crispy Bacon-Wrapped Chorizo Filled Dates with Aged Balsamic
Family Style Dinner
Mixed Chicories, Candied Pecans, Shaved Persimmon with Roquefort Dressing
Loch Duart Roasted Salmon, Autumn Mole
Wood Roasted Brick Chicken, Preserved Lemon, Toasted Sunflower Sofrito & Saffron Aioli
Rigatoni, King Mushrooms, Lemon-Arugula Pesto with Demi-Sec Cherry Tomatoes, Marigold Blossoms
Caramelized Brussel Sprouts, Brown Sugar Bacon Marmalade
Fire Grilled Jimmy Nardello Peppers, Shabazi Spice
Family Style Dessert
Bourbon Spiked Vanilla Petit Four with Peach Preserve
Mini Eclairs, Citrus Scented White Chocolate Glaze & Pistachio Pastry Cream
Milk Chocolate Glazed Cheesecake Bite with Nila Wafer Crust
Nestled among the changing leaves of our Estate vines, this enchanting evening begins with an Aperitivo Hour featuring a hand-crafted welcome aperitif, tastings of our premium wines, and a selection of small bites.
Following the Aperitivo Hour, guests will be welcomed to our family table to indulge in Chef Ari’s three-course family-style dinner freshly prepared in our wood fired oven and paired with wine specially selected for each course.
Wine Club Members receive a 20% discount on ticket price. Maximum 4 tickets per member.
Seats are limited. Reserve today!