Crafted from hand-harvested, cold-pressed Mission olives grown on the Adair family estate in California’s Suisun Valley, this limited first-release extra virgin olive oil is especially aromatic and fruit-forward, it opens with soft floral notes intertwined with hints of spice and green almond.
On the palate, it’s complex yet beautifully balanced, layering grassy freshness, pepper, and nutty almond with a silky, luxurious mouthfeel. The finish is long and gently peppery, accented by lingering floral and nutty undertones.
Enjoy drizzled on your favorite green salad or pair with an aged balsamic for an incredible bread dip.
