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Altura Collection

2022 Cabernet Franc, Sonoma Valley

$55

95.5% Cabernet Franc, 4.5% Petit Verdot

A complex bouquet of dried plum mixed with warm cinnamon, mushrooms, and delicate hints of violets. The palate is savory and mouthwatering with flavors of cassis alongside sage, nutmeg, and a subtle minerality reminiscent of graphite. The finish lingers, with the continuation of the cassis and spices.

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Food Pairings
Pair with Moroccan Beef Stew, featuring tender beef with warm spices, raisins, and olives. The wine’s bright acidity and subtle herbal notes provide a refreshing balance to the stew’s richness, while its red fruit flavors echo its sweet and savory profile.
Label Artwork

Bright notes of dark cherry, dusty cocoa, plums, red currants and a hint of lavender are the inspiration for the design and color of this piece.

Vineyard Notes

Sourced from Serres Vineyard in Sonoma Valley, this Cabernet Franc achieves a beautiful balance of ripeness and acidity thanks to the region’s warm days and cool evenings, resulting in a wine with both depth and freshness. The site’s low to moderate vine vigor naturally concentrates the fruit’s flavors, leading to an elegant and nuanced expression of Cabernet Franc. We add a small amount of Petit Verdot, also from Serres Vineyard, for enhanced color intensity, structure, and a layer of dark fruit complexity.

Winemaker Notes

Grapes were harvested in the early morning and destemmed to tank where they were cold soaked for 48hrs. The tank was then warmed to 87F and inoculated with FX10 yeast and fermented on the skins for 15 days before being drained and pressed. After settling in tank the wine was transferred to barrels for 17 months before being bottled.

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Our History

What’s In A Label?

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Our Label Story

Behind the Marble

Our wine labels are more than decoration—they reflect heritage, craftsmanship, and our Italian roots. Inspired by the hand-painted frescoes once featured on past bottles, in 2018 we set out to reintroduce authentic Italian artistry in a fresh, modern way. That vision led us to Maria Giannini, a sixth-generation artisan and the first woman to lead her family’s 150-year-old marbling studio, Giulio Giannini e Figlio, in Florence.

Maria’s hand-marbled papers, crafted with traditional tools and natural pigments, form the foundation of our Terra and Altura Collection labels. Each wine features a unique pattern and color palette inspired by its distinct flavor profile and story, interpreted through a close collaboration between Maria and Viansa.

Spend Time

Sourcing & Process

Experience the best of Sonoma and Italy at Viansa’s hilltop estate, the Summit of Sonoma. Sip Italian and Sonoma-style wines and take in the breathtaking panoramic views while surrounded by olive groves, rolling vineyards, and a serene 97-acre wetland preserve.

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