Pair with a classic Lasagna Bolognese, where the wine’s full-bodied structure complements the dish’s richness. Bright acidity and vibrant fruit cut through savory meat and creamy cheese, while the lasagna’s hearty texture softens the tannins, creating a seamless and satisfying match.

Inspired by the early ripening tendencies of Primitivo (bunches are often harvested while half of the berries are still green) and the colors of Puglia, the home of Primitivo.

Our Primitivo is sourced from the Santo Giordano Vineyard, located just south of the Viansa Estate. Originally planted by Sam Sebastiani and Jordan Smith, this site has a long history of producing high-quality fruit. The vines are established on a northeast-facing slope that captures morning sun while protecting the fruit from excessive afternoon heat, allowing for steady, even ripening. Well-drained soils, coupled with consistent coastal breezes, promote concentration of flavor while retaining natural acidity.