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All Tastings

Private Outlook Tasting

Perched along our hillside vineyards in one of our custom Outlooks, you and your guests will enjoy a flight of four wines, a cheese and charcuterie board, and stunning views of the entire Sonoma Valley. Just think of it as the ultimate grown-up treehouse.

Please note this is an outdoor experience; please check the weather before your visit and dress accordingly!

Members receive special access pricing of $60 per person. After one year of all allocations accepted, members are eligible for one complimentary Private Outlook or Loggia tasting for up to 4 guests.

Interested in an Outlook for a proposal or mini-wedding ceremony? Just reach out to our private events specialists.

Frequently Asked Questions

We welcome guests of all ages and offer a range of non-alcoholic beverages and snacks suitable for guests under 21. We kindly ask that any children in your party stay with your group and supervised at all times.
Sonoma typically experiences seasonal rain from late November-March — never fear! If inclement weather arises, we will do our best to accommodate your group in one of our sheltered outdoor spaces, or work with you to reschedule your tasting for a later date.
Our outdoor pizza oven operates Saturdays and Sundays, May-October (weather permitting). During the winter months, we offer a selection of cheese & charcuterie, sandwiches, soup, and other snacks in our deli.  
Due to county permitting restrictions, we are not able to allow outside food or drink on the Viansa property. We offer a seasonal selection of food and non-alcoholic beverages onsite for purchase.
We are more than happy to adapt our food offerings to the best of our abilities to fit your needs. Our cheese and charcuterie boards can be made without meat, nuts, or gluten; our pizzas can be made without cheese or meat (we do not have a vegan cheese option at this time or gluten-free pizza crusts). Please let us know about any dietary restrictions or allergies in the reservation notes when booking your experience.
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