Pair with roasted red bell peppers stuffed with Italian sausage and herb risotto with a touch of Parmesan cheese. The soft tannins and dark fruit notes of the wine will complement the richness of the sausage and the earthy risotto.

A bright, light-bodied wine with which we have chosen to share our name, this pattern brings to mind bright fruit and a touch of tartness, with contrasting blues running through to represent our Estate wetland conservation.

This exceptional red blend seamlessly layers the diverse terroir of Sonoma Valley. From the Serres Ranch, Merlot contributes its supple tannins and Petit Verdot adds depth and rich color. The Santo Giordano Vineyard in Carneros lends Primitivo, prized for its bright fruit and vibrant acidity. Barbera, sourced from the slopes of Sonoma Mountain’s Morning Sun Vineyard, introduces a layer of dimension and depth. Finally, Cabernet Franc from Knights Valley completes the blend with its signature aromatic complexity.

Individual vineyard lots were carefully fermented in separate tanks. We initiated the process with a 48-hour cold soak, allowing for gentle extraction of color and delicate aromatics before warming to a controlled 80°F. Fermentation was then guided by the selected FX10 and F83 yeast strains, chosen to enhance the wine’s inherent varietal character and complexity.