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Terra Collection

2023 Red Blend, Sonoma County

$35

61% Merlot, 24% Cabernet Sauvignon, 8.6% Zinfandel, 4.8% Barbera, 1% Petite Sirah

The nose is led by aromas of ripe cherries, dried figs, and cocoa powder, which carry through to a palate with good drive and a balanced, velvety texture. The finish is elegant, revealing nuances of purple flowers and a subtle touch of oak.

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Food Pairings

Pair with grilled lamb chops, served alongside creamed spinach. The wine’s core of dark fruit and elegant tannins will beautifully complement the savory flavor of the lamb, while its vibrant fruit notes and bright acidity offer a refreshing counterpoint to the creamy spinach.

Label Artwork

Bold and bright, with a touch of richness. The same free-form and funky pattern as our Terra Collection Californian white wines, but in a new color profile to represent our red wines historically grown in Sonoma, such as Pinot Noir and Cabernet Sauvignon.

Vineyard Notes
This Sonoma-born blend vividly expresses the region’s diverse terroir, a testament to its varied microclimates and exceptional varietals. From Serres Ranch, we source Merlot and a touch of Petite Sirah, providing a core of dark fruit and elegant tannins. Cabernet Sauvignon from Norris Vineyard contributes structured finesse, Zinfandel from Francescos Vineyard bursts with vibrant fruit, and Barbera from Las Lomas Vineyard adds bright acidity.
Winemaker Notes
Grapes were harvested in the early morning so the grapes arrived cold to the winery. The juice was cold soaked for 48 hours before being inoculated with multiple strains of yeast (FX10, Melody, Clos, BO213) and fermentation lasted between 10 and 16 days. The wine was aged for 10 months before being bottled.

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Our History

What’s In A Label?

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Our Label Story

Behind the Marble

Our wine labels are more than decoration—they reflect heritage, craftsmanship, and our Italian roots. Inspired by the hand-painted frescoes once featured on past bottles, in 2018 we set out to reintroduce authentic Italian artistry in a fresh, modern way. That vision led us to Maria Giannini, a sixth-generation artisan and the first woman to lead her family’s 150-year-old marbling studio, Giulio Giannini e Figlio, in Florence.

Maria’s hand-marbled papers, crafted with traditional tools and natural pigments, form the foundation of our Terra and Altura Collection labels. Each wine features a unique pattern and color palette inspired by its distinct flavor profile and story, interpreted through a close collaboration between Maria and Viansa.

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Sourcing & Process

Experience the best of Sonoma and Italy at Viansa’s hilltop estate, the Summit of Sonoma. Sip Italian and Sonoma-style wines and take in the breathtaking panoramic views while surrounded by olive groves, rolling vineyards, and a serene 97-acre wetland preserve.

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