Altura Collection
$50
Made in a true Méthode Champenoise style, the base wine was fermented in the bottle to produce the elegantly small bubbles that lift the nose with aromas of stone fruits, citrus, and caramelized apples. The vibrancy carries the flavors in the mouth with notes of pineapple, lemon, river rocks and a slight yeasty finish.
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Pair with a hard cheese like parmesan or a pistachio-crusted halibut with a citrus beurre blanc sauce.
Similar to the marble on the label of our Brut sparkling wine, this artwork conveys a celebration and matches the effervescence of our Blanc de Noirs sparkling wine. Differing from the Brut, this piece boasts copper inlay and purple tones – highlighting the more robust flavor profile, the longer time spent on triage, and the Pinot Noir grapes which create this Blanc de Noirs sparkling wine.
The base wine is 100% Pinot Noir. Following the Méthode Champenoise, or traditional method, there is a second fermentation in the bottle with Liqueur de Triage (a wine/sugar/yeast mixture) before the wine is riddled and disgorged. On the disgorge bottling line, a dosage of wine and sugar tops off the bottles.
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Our wine labels are more than decoration—they reflect heritage, craftsmanship, and our Italian roots. Inspired by the hand-painted frescoes once featured on past bottles, in 2018 we set out to reintroduce authentic Italian artistry in a fresh, modern way. That vision led us to Maria Giannini, a sixth-generation artisan and the first woman to lead her family’s 150-year-old marbling studio, Giulio Giannini e Figlio, in Florence.
Maria’s hand-marbled papers, crafted with traditional tools and natural pigments, form the foundation of our Terra and Altura Collection labels. Each wine features a unique pattern and color palette inspired by its distinct flavor profile and story, interpreted through a close collaboration between Maria and Viansa.
Altura Collection
$35
Altura Collection
$40
Terra Collection
$32
Altura Collection
$55
