Our Rosé of Barbera pairs well with goat cheese crostini with hot honey or grilled vegetables with Meyer lemon, fresh tarragon, olive oil, and shaved parmesan.

Barbera is a popular red Italian grape varietal known for its deep color, full body, low tannins, and high acidity. Composed of 100% Barbera, we’re loving the Italian inspiration in this wine.

Double Magnum bottles (3L) aren’t just bigger than standard bottles — they’re better in a few key ways. Less exposure to air means the wine ages slower, developing more nuanced and layered aromas and flavors, and it stays fresher longer once opened. Double Magnums also bring a serious wow factor to any special occasion, making a bold statement at the table!

Inspired by summers spent swimming in the ocean or lounging poolside. A carefree piece for a warm-weather wine, best enjoyed in the sun.

The Barbera from the Las Lomas vineyard is planted on gently sloping volcanic soils at 1560 feet elevation. This vineyard site produces lovely grapes that have balanced acidity with a backbone of minerality.

Picked in the early morning the cold grape clusters were destemmed and sat on the skins for four hours to give the juice is beautiful pink color before being pressed to tank. After being racked off the heavy solids the juice was fermented at 58F to preserve the beautiful aromatics. The dry wine was then racked off the lees and aged in tank for 3 months before bottling.