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The Perfect Pairing

Recipes from Viansa

Discover Italian-inspired recipes crafted to complement every bottle of Viansa wine—delicious pairings that bring the flavors of Italy to your table.

Plate of wide pappardelle pasta with asparagus, garnished with fresh herbs and cracked black pepper, served on a white plate with a fork on the side.

Pappardelle with Asparagus and Lemon

A fresh take on Vicki Sebastiani’s late summer pasta dish with light, bright seasonal asparagus and herbs with a hint of lemon zest to finish.
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Bowl of creamy mushroom risotto topped with sautéed mushrooms and parsley, with a wooden serving spoon and fork on the side.

Risotto di Funghi (Mushroom Risotto)

Tomato-based puttanesca sauce over a pork chop on a white plate with a piece of baguette on the side and a black fork and knife. Two glasses of red wine and a case of small white flowers in the background.

Italian Pork Chops with Capers and Tomatoes

Lamb cooked rare over a bed of colorful vegetables in a white shallow bowl with a stemless glass of red wine in the background.

Agnello alla Fiorentina (Lamb Florentine Style)

Overhead of a bowl of pulled pork with tomatoes over polenta, garnished with fresh green herbs and grated parmesan cheese, with a light gray cloth napkin in the background.

Tuscan-Style Slow Cooked Pork with Creamy Polenta

Overhead of a partial white bowl of halved and roasted brussels sprouts topped with grated parmesan cheese on a light background.

Parmesan Crusted Brussels Sprouts

Close up of multiple toasted baguette slices each topped with spreadable ricotta cheese, mashed butternut squash, and caramelized onions placed on a dark wood cutting board.

Winter Butternut Squash Bruschetta with Caramelized Onions

Close up of three mini tarts with red peppers and goat cheese sitting on a metal cooling rack on top of a gray blue linen napkin. Basil leaves and the bottom of a bottle of rosé wine are also visible in the surrounding space.

Goat Cheese & Roasted Red Pepper Tart

Close-up of a golden-brown cake topped with dark cherry compote, displayed on a white cake stand with a blurred background.

Citrus Olive Oil Cake with Tart Cherry Syrup

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