Pappardelle with Asparagus and Lemon

A fresh take on Vicki Sebastiani’s late summer pasta dish with light, bright seasonal asparagus and herbs with a hint of lemon zest to finish.

Risotto di Funghi (Mushroom Risotto)

Perfect for a cold night, our mushroom risotto is straightforward but delivers a rich and earthy depth of flavor. Porcini mushrooms are the traditional star, but we add shiitake and cremini to provide a variety of tastes and textures.

Italian Pork Chops with Capers and Tomatoes

A bold Neapolitan puttanesca sauce can liven up more than just spaghetti. Spice up skillet-roasted pork chops for a flavorful meal.

Agnello alla Fiorentina (Lamb Florentine Style)

Herbs and garlic are some of the flavor foundations of Italian cuisine. Fresh herbs are preferable here, as their flavorful essential oils are still intact. This lamb recipe is prepared on the grill, and is a favorite year-round, but especially in the springtime. 

Tuscan-Style Slow Cooked Pork with Creamy Polenta

Meats such as pork shoulder marry perfectly with the robust flavors of traditional Italian cooking, and slow cooking produces a tender finish with vibrant aromas in every bite.