Pair with Lemon Ricotta Ravioli. The crisp acidity of the wine is a perfect counterpoint to the creamy texture of the ricotta. The wine’s bright citrus notes beautifully echo the lemon in the ravioli, creating a seamless and refreshing flavor profile.

Fresh, crisp, lush. Free-form and a little funky, this piece represents our easy-drinking whites that are traditional to our Sonoma Valley home, like Sauvignon Blanc and Chardonnay.

This Sonoma-born Sauvignon Blanc vividly expresses the region’s diverse terroir, a testament to its varied microclimates and exceptional vineyard sites. From the cooler, coastal-influenced vineyards, we source fruit providing a vibrant core of zesty citrus and racy acidity. Fruit from warmer inland vineyards adds a layer of bright tropical fruit and luscious texture, while a touch from a well-drained hillside site contributes structured finesse and a refreshing mineral streak.

The grapes were machine harvested in the cool of the early morning and immediately pressed. The juice was then clarified and fermented for three weeks in stainless steel. After fermentation, the wine aged for three months in a tank.