1. Preheat oven to 400 °F.
2. In a large bowl, add the Brussels sprouts, olive oil, garlic, lemon juice, Italian seasoning, Parmesan, salt, and pepper. Toss to combine.
3. Spread the Brussels sprouts mixture onto a baking sheet lined with aluminum foil in an even layer with the cut side down. If you need to split the Brussels into two pans so they all lay flat, be sure to do so.
4. Bake for 25 minutes or until the Brussels sprouts are golden brown on the edges, stirring occasionally.
5. Remove from oven once your Brussels reach the desired color and top with Parmesan cheese and lemon zest.

Terra Collection Pinot Noir
Bright notes of blueberry, blackberry bramble, sweet oak, and savory herbs are lifted from the glass. The flavors show fresh black cherries, violets, and blackberries with refined tannins.

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