Join us at Viansa Winery for a Sushimotos Pop-Up Event — Sushi Sunday on Sunday, November 6 from 11:30am – 3pm. Enjoy a glass (or a bottle!) of Viansa wine alongside delicious sushi creations by Chef Keo Xayavong and Chef Edward Metcalfe from Sushimotos.
Your ticket includes one serving of miso soup and a Viansa Sushi Roll – citrus shrimp, cucumbers topped with avocado, smoked salmon, lemon, and Meyer lemon aioli. A selection of Viansa wine and additional Sushimotos menu items will be available for purchase!